In Tasty Recipes

My Saturday omelet got a little closer to perfect. Every week I learn a little bit more. This week I kept the pancake batter down to 1/2 cup with three eggs and the omelet was prtetty fluffy. I used the blender to try and inject some air but that was probably not needed. Next Saturday I will try this:

1. Wisk instead of blending.
2. Fry the filling (broccoli, spinach, onions) then cook it with the eggs.
3. Add the cheese last when the omelet is folded.

All this assumes that the pancake batter/egg ratio is good.

In the mean time I would like to thank the chickens for all the great eggs. Thank you chickens!

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